When Norma and I decided to do it, we had just had a really great meal. We were in that heightened state. We saw endless possibilities. I think that’s why it happened. As to the meal, it could have been at Muzzicone, or at Regiro, or Gallo Nero, or la Sfizieria, or Ristorante Rogi, or Il Passaggio, or Antica Pieve or La Piana or Pietro or Buon Gustaio or Il Ristoro di Via Dante or Le Bindi...
If it doesn’t fit, it’s probably a blog post.
